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嗅觉 The sense of smell 其次通过嗅觉对葡萄酒进行评定,状态可分为无异味和浊味; Secondly through the sense of smell to evaluation of wine, state can be divided into no odor and muddy taste; 浓郁度可分为清淡、中等、浓郁。 Strong degree can be divided into light, medium, strong. 香气的特征可分为果香、花香、植物香、辛香、动物香、橡木香还有其他。 Aroma characteristics can be divided into fruit, flowers, plant spice, animal is sweet, sweet, oak, among others. 味觉 The sense of taste 最后对葡萄酒的味觉进行评定,甜度可分为:干、微甜、中甜、甜; Finally the taste of wine assess, sweetness can be divided into: dry, sweet, sweet, sweet; 酸度可分为低、中、高; Can be divided into high, medium and low acidity; 单宁可分为低、中、高; Single rather than divided into low, medium and high; 质感可分为粗糙、干涩、柔滑。 Texture can be divided into rough, dry, smooth. 酒体可分为轻、中、重; Wine can be divided into light, medium and heavy; 风味特征可分为果香、花香、植物香、辛香、动物香、橡木香还有其他; Flavor characteristics can be divided into fruit, flowers, plant spice, animal is sweet, sweet, oak and other; 回味可分为短、中、长 Can be divided into short, medium and long aftertaste 已经全部翻下,翻的很辛苦的!!!!!希望能被采纳!!!!!