Smoking is one of the oldest methods of preserving foods……

25. - B; 26. - B; 27. - D
烟熏是最古老的食物保存方法之一。任何喜爱熏烤的人都会告诉你，几乎你烟薰些什么，那都为食物添加一种独特的香味。为了尽量利用你的烟熏炉，有些种类的食物烟薰的效果最好。
肉和鱼是最常见的熏制食品。烟熏的过程缓慢，使肉质极为细嫩及香气浓郁，这就是为什么好的熏烤食品通常被描述为「肉软离骨」。一般来说，熏肉约用200至220度火，而熏鱼则要慢慢地熏，最初的几个小时，用约150度火来熏，然后剩余时间用200度火。切肉或鱼的的脂肪越多，即如其它任何食物，就越容易吸收烟熏的香味。
切达干酪和其它所有奶酪可以用烟熏来添加美味，但那该用“冷”熏。这意味着不该使用任何温度。将奶酪放你的烟熏炉的烤架上，只让烟气直接吹向干酪两小时或更长时间。温度保持在90度以下，使得它不至熔化。
生的坚果是另一种可烟熏的美味及营养丰富的食物。取一些未经煮熟的坚果。它们需要湿润来粘住烟熏的香气，所以在每半一斤坚果里，添加约一汤匙融化的黄油，也可以用酱油代替黄油。
按口味加入适量盐在坚果上，以便保存，然后将它们平均地铺一层在涂了油的烤盘上。300度火烟熏约一个半小时，熏到一半时搅拌一下，然后让它们冷却。
~~~~~~~~~纯人手翻译，欢迎采纳~~~~~~~~~
原文如下：
Smoking is one of the oldest methods of preserving foods. As any barbecue lovers could tell you, it also adds a wonderful smell to nearly anything you can cook. To make the most out of your barbecue smoker, take note of some of the best kinds of foods that can be smoked.
Meat and fish are among the most commonly smoked foods. The slow process of smoking makes meat extremely tender and smell wonderful, which is why good barbecue is often described as "falling off the bone." Generally, meat is smoked at about 200 to 220 degrees, while fish is smoked a little bit more slowly-around 150 degrees for the first couple of hours, then at 200 for the remaining time. The more fat in a cut of meat or fish, or in any food in general, the more easily it absorbs the smoke flavor.
Cheddar and all other cheeses can benefit from smoking, but they should be "cold" smoked. That means they should be smoked without using any heat. Place the cheese on the grill of your smoker and simply let the smoke blow directly onto the cheese for two hours or more. Keep the temperature below 90 degrees so that it will not melt.
Raw nuts are another delicious and nutritious food that can be smoked. Simply pick up some raw nuts. They need to be made wet for the smoke flavor to stick, so use about one tablespoon of melted butter for each half pound of nuts. You can also replace the butter with soy sauce.
Preserve the nuts with salt as desired, then place them in a single layer on a greased baking sheet. Smoke them at 300 degrees for about half an hour, stirring halfway through, and then allow them to cool.

1个悬赏分都没有阅读量还大 楼主真够厉害的
-------------------------分割线----------------------
25. B
26. B
27. A

吸烟是一种最古老的食物保存方法

你够狠啊，这么多，都不带加奖励的哦。