英语翻译为了检测不同保存条件下酒饼中菌种的差异,分析酒饼中各种微生物对酿酒发酵所发挥的作用,并且测定其微生物性能,如糖化

In order to detect different storage condition wine in the difference of bread strains, analysis of all kinds of wine bread on liquor fermentation microorganisms play a role, and determine the microbial performance, such as strong saccharifying power, fermenting power and esterification force. The experiment also were tested the vacuum packaging, packaging and completely open leak ordinary three different environment of wine bread microbial growth situation. After experimental analysis, the results showed that: in the wine in bread, there are mainly the five kinds of yeast fermentation ability outstanding, is during the fermentation of the important microorganisms produce alcohol; About 3 kinds of mould and 4 kinds of bacteria in the brewing process has played the main role of saccharification, produce all sorts of simple sugars, forming the unique taste of wine; There are a number of microbes, including bacteria, yeasts and mould, all have the esterification ?

In order to detect different storage condition wine in the difference of bread strains, analysis of all kinds of wine bread on liquor fermentation microorganisms play a role, and determine the microbi...

翻译：In order to detect different storage condition wine in the difference of bread strains, analysis of all kinds of wine bread on liquor fermentation microorganisms play a role, and determine the micr...