英语翻译摘要随着贮藏时间的延长,保鲜肉蛋白酶活性逐渐升高,在常温和低温下,蛋白酶活性与贮藏时间呈极显著正相关（P＜0 .

英语翻译
摘要
随着贮藏时间的延长,保鲜肉蛋白酶活性逐渐升高,在常温和低温下,蛋白酶活性与贮藏时间呈极显著正相关（P＜0 .01）,相关系数分别为 0 .9701 和0.9648.肌肉中PH值与蛋白酶活性间有一定的相关关系.低温、荼多酚、有机酸处理均能降低保鲜鸭肉的蛋白酶活性.
关键词鸡肉蛋白酶活性变化

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qjpcn 幼苗

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With the extension of storage time for fresh meat gradually increased protease activity,at room temperature and low temperature,the protease activity and storage time were highly significant positive correlation (P

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chengjing520 幼苗

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Along with stores the time the extension, guarantees the fresh meat protein enzyme activity to elevate gradually, under the normal temperature and the low temperature, the protein enzyme activity wit...

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反函数如同眼幼苗

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with stores the time the extension, guarantees the fresh meat protein enzyme activity to elevate gradually, under the normal temperature and the low temperature, the protein enzyme activity with store...

1年前

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