城墙皮的cc5
幼苗
共回答了20个问题采纳率:95% 举报
1,A fresh eggs.Knock into the bowl and mix with egg beater,add a little salt to make,the thin,yellow egg mixture is better than before.
2,Now adding water.It is best to warm water.Cold water is not so good,hot water is more not line,into the egg flower to rush in.
3,The water after a small amount of oyster sauce to make flour mixed with egg mixture.Add a small amount of lard.
4,Burn a pot of water,put on steam.After water must be open,and then put the egg liquid on the steam,and then open a small fire,the lid must stay seaming,don't cover sealed.This steamed custard would never have cellular eye,taste also not old.
About 10 to 15 minutes,chicken custard should be ready to serve.Sprinkle with some chopped green onion (according to individual hobby,also can add meat SAO),on drop a few drops of steamed fish soy can enjoy!
1年前
2