糖醋排骨英文做法想问一下Pork Chop with sweet and sour sauce的做法用英语怎么说,最好详

Raw material: pig spareribs 500 grams, onion end, Jiang Mo, soy sauce, peanut oil, white sugar, vinegar, cooking wine, salt respectively right amount. manufacture: ① Chops 3 centimeter long section the spareribs cleaning, fries with the boiling water, bails out puts in the trough, joins the salt, the soy sauce salt to get interested. ② The wok oil injection burns to 60% heat, gets down the spareribs to explode to bails out faint yellow; The oil temperature heating to eight tenths, puts into the pot again explodes to bails out golden yellow. ③ The wok keeps the little oil to burn the heat, gets down enters the minced green onion, Jiang Mobao is fragrant, joins the right amount clear water, the soy sauce, the vinegar, the white sugar, the cooking wine, to pour into the spareribs, after boiling, simmers with the slow fire to the cooking liquor is thick, the spareribs are ripe, drench the stand oil, leaves the pot then. characteristic: the luster red bright, sour and sweet delicious, whets the appetite constructs the spleen. sweet and sour spareribs simple procedure 1. Prepares the belt spot fat spareribs (I to think that first entire thin not this delicious), wants to eat how many to prepare how many, may hawk meat skilled worker to chop for you; 2. The spareribs watering adds the right amount salt to boil to eight maturely, the time sufficient words may use electricity the food fort to boil; 3. Bails out the spareribs (soup spare), after draininging does, puts in the wok with cooking oil (not to too many oils, because explodes spareribs also to be able to leave oil) to turn fries, pours into the yellow wine to fry the liquor first to be fragrant, then adds the soy sauce to fry the sauce to be fragrant, then toward the pot in the pouring soup, a time do not irrigate are too many, then fries, the multi-pouring fry several times, when last time fries to the juice subarid, joins suits your taste the syrup and the vinegar, fries to the juice raped drying when chargs. matters needing attention: 1. The yellow wine soy sauce may put, the color. The soy sauce wants certainly the latter spot to put, moreover do not fry is too long, because easy to stick the bowl, certainly cannot put the monosodium glutamate; 2. Certainly must turn fries, such spareribs' luster only then can even attractive; 3. This procedure's characteristic is the step is simple, gets interested. Also, comes out the soup may also boil the vegetable, moreover blotted the minced green onion to be possible to drink directly, really answered multiple purpose.