meilixq
幼苗
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JiaoZi (Chinese Dumplings) This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results.
MEATBALLS: (红烧狮子头) 2 lbs. ground beef 1 c. corn flakes crumbs 1/3 c. parsley flakes 2 eggs 2 tbsp. soy sauce 1/4 tsp. pepper 1/2 tsp. garlic powder 1/3 c. catsup 2 tbsp. minced onions SAUCE: 1 can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 2 tbsp. dark brown sugar 1 tbsp. lemon juice Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
How to make: 1.clean the tomatoes and boil them with boiled water, peel off, and get rid of and stems, and cut them into slices. 2.stir the eggs in a bowl and add some salt 3.add 3 soup-spoons of oil into the pan, put the eggs into it till it gets hot and fry them. Then put the stirred eggs in a containe
1年前
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