J. Agric. Food Chem., 求助一篇文章

J. Agric. Food Chem., 求助一篇文章
Purification and Biochemical Properties of Dipeptidyl Peptidase I from Porcine Skeletal Muscle
Miguel Angel Sentandreu and Fidel Toldrá*
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100 Burjassot (Valencia), Spain
J. Agric. Food Chem., 2000, 48 (10), pp 5014–5022
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