英语翻译糖醋小排 准备时间：烹饪时间：40分钟 用料：猪小排500g,米醋2汤匙（30毫升）,老抽1汤匙（15毫升）,香

Sweet and sour low-emission preparation time :20 minutes Cooking time :40 minutes of low-emission pigs used :500g.2 T.vinegar (30 ml),1 T.black (15 ml),1 teaspoon of scallion tablets (5 grams).Half teaspoon salt (3 grams),1 scallion stalk,1 piece ginger,1 teaspoon chicken bouillon (5 grams).3 T.oil (45 ml),two garlic tablets,2 T.sugar (30 grams) are :1.not all delicious thin ribs,must be ready to bring a little bit of fat ribs.Add spareribs and chopped into 4-centimeter-long section,wash lishui with kitchen paper to absorb surface moisture.2.Ginger slices,garlic slices,chopped scallion stalk ramps thick films.3.Add the home fires on the pan,drain the oil,very badly burned five heat (Sprinkle slightly emitted smoke),under fire transferred into the ribs,the bombing of three minutes each,turning it over to use chopsticks,and the bombing of two minutes and convey coke yellow,ribs most of the water has gone.4.Remove the salt,black,chicken bouillon,ginger,Sliced Garlic and ribs Tongchao,into the face of tepid water not too ribs,boiled fire.improvement and fire heat 30 minutes.5.Weixiang ribs into the soft,white sugar,rice vinegar,scallions and tablets,fires can be boiled admission.Tips :1.Canada can also be like a spoon tomato sauce,more ruddy color.
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