关于一种小吃的制作过程,英语的就是写清楚这种小吃的材料 制作过程就行了 要用英语写的啊 最好是高一的学生写出来的那种 并

The ancient city of Xuzhou, food culture has a long history, in the long-term practice, have accumulated a wealth of cooking experience, gradually form a unique place Xuzhou dishes - the Soviet Union-style dishes. Characterized by strict election materials, the production of fine material due to Shi Yi, the seasons are different, have the good at cooking stew, stew, steaming, burning, and the importance of transfer speculation soup, juice flavor to keep light. More sweet taste, color harmony, prepared, vegetables in particular have characteristics. Well-known Su-style dishes are: squirrel mandarin fish, shark fin soup, eel oil ring paste, watermelon chicken, mother of the oil the whole chicken, stew soup Taihu, jade shrimp bucket, such as Lotus Collection stew.
Suzhou is also famous for its world snacks, Micronesia tofu juice, sugar pine, rose seeds, shrimp sauce, lard salt cake and so on, are popular snacks, can not try to Xuzhou.