英语翻译牛奶中含有蛋白质,烘烤后变性凝固显色,就会出现字了.糖水和盐水烘干后出现的是糖和NACL的晶体 而水一烘干就都蒸

英语翻译
牛奶中含有蛋白质,烘烤后变性凝固显色,就会出现字了.
糖水和盐水烘干后出现的是糖和NACL的晶体
而水一烘干就都蒸发了,所以不会出现什么
你用稀硫酸写,然后烘干也有同样的效果,不过原理是硫酸变浓使纸碳化了
水近似是纯净物,蒸发后什么也没有
盐水、糖水是盐、糖固体溶解在水中形成的混合物,蒸发水分后其中的盐分子、糖分子就留在纸上了
由于用盐水、糖水已写好字,所以蒸发后盐分子、糖分子的排列便是已写好的字
牛奶也是混合物,也是这个道理.蒸发水分后,原来牛奶中的剩余固体成分便析出在纸上
翻译成英文!要在今晚之内回答!明天就交了!
回答好的话再加10-30分!
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wfsy 1年前 已收到3个回答 举报

倒霉aa 幼苗

共回答了16个问题采纳率:93.8% 举报

给我半个小时吧.
Milk contains various types of protein.When proteins are heated up,their chemical structure and color would change,causing the appearance of the pre-written letters.
After drying off the sugary or salty water,sugar crystal and sodium chloride crystal remains.
However,nothing would appear for dying out pure water,since all water molecules vaporized.
If you wrote the letters with low-concentration sulfate acid,after heating the paper up,the letters would also appear.However,this is due to the fact that higher concentration sulfate acid could carbonize the paper.
Pure water is formed by only water molecules.Therefore,after all water molecules vaporized,there will be nothing remains on the paper.
Salty water and sugary water are solutions of solid salt/sugar.After all water molecules vaporized,salt (sodium chloride molecule) and sugar molecules remain on the paper.
Because of the fact that we wrote the letters with those solutions,after we vaporize all the water molecules,the arrangement of the sodium chloride/sugar molecules would be the same as the pre-written letters.
Milk,too,is a mixture.According to the reasoning we mentioned above,after all water molecule vaporized,only the solvent in the milk (proteins) will remain on the paper.
好像第一段和第二段的意思差不多啊.
支持手译,杜绝机译.
您的支持是对我继续努力的最佳激励.

1年前

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naced 幼苗

共回答了24个问题 举报

Milk contains protein, after baking, degeneration of solidification will appear character.
Sugar and salt water after drying the sugar and NACL crystals
And all the water evaporated, drying, s...

1年前

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四莺含血 幼苗

共回答了128个问题 举报

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