咪乖
幼苗
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Macaron is a traditional French dessert, which originated in Italy, in France continues to carry forward the broad masses. So far, there have been many many types of macaron,. We are now usually refers to the " Paris macaron ". In today's Paris, the bakery to macaron as their marquee, cakes and masters in this field to all show talent. Successful macaron, surface smooth and lustrous, round, each is provided with a circle of small skirt small. Taste crispy outside and soft, full of the smell of almond and stuffing brings various flavor. Because macaroon cookies, need more sugar, so, the stuffing modulation in taste better to light. And in the taste, to green tea / coffee for appropriate.
1年前
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