英语翻译在餐厅里吃饭总是咸甜正好,酸辣适中,而自己掌勺时,难免掌握不好分寸,一不小心调料放多了,这样既造成了浪费,又让刚

Eating in restaurants is always sweet and salty, hot and sour moderate, but their cooking, it can not grasp the sense of propriety, accidentally put more seasoning, which caused the waste, and let just cooked dish lost due to the delicious, resulting in unnecessary losses, the more important thing is that sometimes too many spices will cause some damage to the body, which we did not hope to see results, how to solve this problem? If you can find a suitable method to deal with the problems in daily life is very common, we not only can easily become a good cook, and eat the delicious and healthy food. So Spoons Condiment Bottle the application and design, the design is divided into 3 parts, the first is a pinch of rubber storage bag, it can be installed under our cooking need oil or colloidal seasoning, the second part is a hollow scissors shaped parts, it can make the rubber container seasoning by extrusion transport to the scissors at the end of the spoon, the third part is the two completely coincident spoon, the final seasoning will enter the two contact through the hollow scissors part of the spoon, it applies the principle of a pair of scissors, but Spoons Condiment Bottle is completely hollow design, can let the sauce by extrusion everfount into a spoon then, by hand, two contact sealing spoon can separate, spoon sauce will fall into the pot, thus, a spoon sauce more or less into the pot. The design concept is "once a spoon", I believe that after the design will be used in a large number of family life, let the cooking is not very skilled people find cooking confidence, so we can say that the small design life.