英语翻译中国是一个幅员辽阔、资源丰富、历史悠久的多民族国家,每个民族都有其独特的丰富的菜肴.地域菜系在地理环境、气候、文

China is a vast, rich resources, multi-ethnic country with a long history, each nation has its unique rich dishes. Regional cuisine in geographical environment, climate, cultural traditions, ethnic customs and other factors under the influence of development has formed after a long history. The most influential, the most representative is shandong, sichuan, guangdong, fujian, jiangsu, zhejiang, hunan, anhui, the eight kinds of known as the "eight regional cuisines". China's "eight regional cuisines" is based on a variety of cooking methods, each has its strengths.