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花朵
共回答了25个问题采纳率:72% 举报
This topic emphatically in the research vegetables peroxide enzyme and the polyphenoloxidase active determination,and the research different vegetables burns under the time and the temperature in the different heat to its luster,the nature construction and the flavor influence.And key very hot maintained freshness to the quick-freeze bamboo shoots heat the craft condition to conduct the research.
1年前
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