英语翻译50g softened butter 50g light soft brown sugar 7 pineapp

英语翻译
50g softened butter
50g light soft brown sugar
7 pineapples rings in syrup,drained and syrup
glacé cherry
FOR THE CAKE100g softened butter
100g golden caster sugar
100g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
2 eggs
1.Heat oven to 180C/160C fan/gas 4.For the topping,beat the butter and sugar together until creamy.Spread over the base and a quarter of the way up the sides of a 20-21cm round cake tin.Arrange pineapple rings on top,then place cherries in the centres of the rings.
2.Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and,using an electric whisk,beat to a soft consistency.Spoon into the tin on top of the pineapple and smooth it out so it's level.Bake for 35 mins.Leave to stand for 5 mins,then turn out onto a plate.Serve warm with a scoop of ice cream.