I love the pak choy,which has nice green leaves and white stem as well as good taste.I also love the bouilli and I may feel dizzy without eating it for even one week.My favourate fish is the crucian s...
I like Chinese vegetables for its green leavs and white stems and good taste are quite to my favor. I also enjoy braised pork and I cannot spend a week without having meat. But my favorite dish is roasted carp especially the one made by Mom. In this dish, the carp contains rich protein and tastes tender and succulent.
I like Chinese cabbages, as they have nice-looking green leaves and white stems, and they are tasty. I also like braised pork, as I will feel dizzy if I don't eat porks within one week. I like stewed crucian with brown sauce, especially those cooked by my mom. Fish is rich in protein, and tender and juisy.