用英语写的.要有什么配料、数量、厨具、方法,一一说明!用英语,

woshiw 1年前 已收到1个回答 举报

kaola1228 幼苗

共回答了23个问题采纳率:78.3% 举报

First things first: with all types of rice you need to soak the grains to remove excess starch. This often-overlooked step is extremely important and will affect the outcome if not done properly. To soak the rice: Place the desired quantity of rice in a basin of cold water.Leave to stand for 5 minutes, then stir the rice.Drain the rice through a sieve. This process needs to be repeated until very little starch comes off the rice (usually about 4 - 5 times). Now let's move on to how to cook rice and egg fried rice. Cooking plain rice
To cook the rice you will need a saucepan with a lid. Place the rice in the saucepan and add exactly the same quantity of water as rice. As a general guideline, for two people you will need 1 cup of rice and 1 cup of water. It should take approximately 10 - 12 minutes to cook the rice.
Place the pan on the stove and turn up full, ensuring the lid is on.After the water boils turn the heat down to its lowest setting.After about 5 minutes stir the rice, remembering to replace the lid. Leave for a further 5 minutes and stir again; check periodically - when the water/steam has been fully absorbed by the rice, it is cooked. Cooking Egg Fried Rice -- How To Make Fried Rice
Egg fried rice is one of my favorites. It's quick, simple and tasty, and can be used as a main meal or served with other foods. Cooking time is approximately 15 - 18 minutes (including rice). Cook the rice as specified above.Whisk two eggs together and add herbs/spices to the mix if required.Add a little oil to a wok or frying pan and pre-heat on a medium - high heat (I would recommend Extra Virgin Olive Oil).Transfer the rice to the wok and cook for about 5 minutes, stirring continuously to prevent sticking.Pour the whisked eggs evenly over the rice and continue to stir.Cook for a further 3 - 5 minutes remembering to stir at regular intervals; when the egg mixture is no longer sticking to the pan, it's ready. I hope this has been helpful and you now know about cooking rice and egg fried rice! I spent 3 - 4 years cooking rice with bad results even though I had easy rice recipes until I followed these guidelines; now my rice is perfect almost all the time. Once you have mastered how to make fried rice, you'll have it for dinner all of the time. One last thing to note is that the quality of the rice makes all the difference, so if you cook with off-brand rice your results won't be as good as if you use one of the brands I mentioned above.

1年前

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