初中英语作文 做牛肉汤的过程中

Cook Method:
Chop beef and vegetables (onions, celery, carrots and potatoes) into uniform 1/2 inch bite-size pieces.
In large stockpot over medium high heat, add 1 tablespoon olive oil and cook beef until all sides are browned. Add salt and pepper to taste. Remove browned beef and set aside on a plate.
Add an additional 1 tablespoon olive oil to the stockpot and sauté onions and celery for a couple minutes until onions are translucent.
Add the browned beef, garlic, carrots, potatoes, green beans, diced tomatoes with liquid, beef bouillon, Vegetable Soup Mix, Worcestershire sauce, and bay leaves. Stir together, then pour in enough beef stock to cover the top of the meat and vegetables. Stir again and cook until soup just begins to boil.
Turn stove down to low heat and let soup simmer for 1 1/2 to 2 hours until carrots and potatoes are tender. Add additional salt and pepper to taste if needed.
Serve in bowls and enjoy!
Makes approximately 8 to 10 servings.