用英语介绍比利时的原子塔我是高一的,英语内容不需要太难,但文章也不要太短

下面的是讲中国面条的,可以进行删减作为口语考试之素材.哦 顺便一提 我现在学的ABC夭下中心的助教和我们说过,如果想征服英语很简单的；必然需要个符合的学习情境与熟练口语对象 这取决于外教资质 发音纯正非常重要 坚决每天口语学习,一对一加强化教学才能够有.好.的学习效果!上完课仍要复习听取课程录音音频 帮助加强记忆；然后要是真的无口语交谈的人的话 就到听力室或大耳朵获取课余学习材料研习,多说多练迅速的英语水平就提升起来 学习成效应该可以最佳的!Cnese NoodlesNoodles are an essential ingredient and staple in Cnese cuisine. There is a great variety of Cnese noodles, wch vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines witn Cna, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Cnese populations.Cnese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Cnese origin), as well as Southeast Asian countries such as Vietnam, the Plippines, Thailand, and Cambodia.Although the Cnese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Cnese East Han Dynasty, between AD and 0. During the Cnese Song Dynasty (0–1) noodle shops were very popular in the cities, and remained open all night.In October 00, the oldest noodles yet discovered were found in singhai, Cna, at the Lajia archaeological site, during excavation of a Neolitc sijia culture settlement along the Yellow River. The ,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Cnese noodles.Cnese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern Cna and rice noodles being more typical of southern Cna. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low suantities to change the texture and tenderness of the noodles' strands.The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water. Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.Unlike many Western noodles and pastas, Cnese noodles made from wheat flour are usually made from salted dough and therefore do not resuire the addition of salt to the lisuid in wch they are boiled. Cnese noodles also cook very suickly, generally resuiring less than minutes to become al dente and some taking less than a minute to finish cooking, with tnner noodles resuiring less time to cook. Cnese noodles made from rice or mung bean starch do not generally contain salt.