英语翻译主料（制20块）新鲜海土笋500克,精盐10克.辅料香醋4克,酱油6克,蒜泥10克,姜丝3克.制法 1、用石槌不

Sea Worm Jelly recipe
Ingredients：
fresh sea worm 500g (making 20 servings),garlic paste 10g,shredded ginger root 3g
Seasoning:
fine salt 10g,vinegar 4g,soy sauce 6g
Preparation:
1.Place the sea worms into a stone mortar and grind them with a pestle,until all the intestine and dirt has been pressed out of the body.Place them into clear water and wash them clean from inside out,until they are white and shiny.
2.Pour water (750g) into the wok,and put in sea worms and salt.Cook them until they become enter into a melting state.Ladle them into small bowls,and let them sit outside overnight,when they naturally form jelly.If it is in the summer,they need to be placed in the refrigerate in order for the jelly to form.
3.Use fine bamboo sticks to get the jelly out of the bowls,and add vinegar,soy sauce,garlic paste and shredded ginger root.Now it is ready to serve.
Characteristics:
Shiny and translucent,fresh,tender,crispy and smooth,having the benefit of cooling down body heat and nourishing the kidney and lung.
Note:
1.When boiling the sea worms,open the lid and stir from time to time,until their gummy substance melts into the water.
2.Keep the sea worm jelly in the refrigerator to prevent its breaking down.