英语翻译随着人们生活水平的提高,消费者不单单注重酸奶的营养价值,对感官、品种的需求也越来越高,果味酸奶已日趋成为最受消费

With the improvement of people's living standard, consumers not only focus on nutrition value of yogurt, sensory, variety is also getting higher and higher, fruity yogurt has increasingly become the greatest consumers of dairy products. Study on the purpose of this test is best for Apple yogurt taste of fruit juice and sugar and milk of optimum mixing proportion.The experiment uses the fruit juice and the fresh milk mix ferments together, fixes other influence factor, determined the sole factor the testing method, by determines the apple taste yogurt through the sense organ appraisal the best craft.Study results show that juice add 17%, fruity yogurt taste with sugar 7% the best.