英语翻译日本的食物可能是世界上最为 兼容并蓄的,花样品种繁多,制作精细,讲究营养,体现烹饪美学.在日本你可以去酒屋和大众

Japanese food can be the most eclectic, pattern wide variety, making fine, pay attention to nutrition, reflect cooking aesthetics.
In Japan, you can go to wine and public house pub. In their door often hung a string lanterns, these red lantern means that this is a traditional Japanese eating place. Here you can enjoy all kinds of Japanese Fried fish, shellfish, baking products, bean products, barbecue, Fried rice balls and sashimi.
Sushi and sashimi is the food of the consortiums, both the main ingredient is seafood. The Japanese very fond of the two kinds of food. Good sushi for raw materials of high requirements, material must be used is very fresh, rice to use vinegar soaked evaporate good, the top of the raw fish must as far as possible fresh (slow frozen fish is not to meet the requirements of).
Japanese noodles basically has 3 kinds: of buckwheat flour, black winter noodles and element face. Buckwheat surface with the buckwheat powder is made, thin, the pale brown, taste very good. Black winter noodles with flour is made, it is often cream-colored, noodles is very thick. Element face is also made of flour, but fine as the hair. Black winter noodles usually cooked to a ReShangMian, and of buckwheat flour and element face can both hot and cold, mainly depending on the season and decide.
If you like to eat hot pot, fall, and winter of Japanese just meet your requirements. Japan places without exception has its unique hot pot cooking. Due to the convenient, Tokyo TianYuan hot pot is very popular in the type of people love, it food chowder, with potatoes, bean curd, boiled eggs, carrot, and seaweed and other kinds of dishes.
Wine can drink hot or cold drink, no matter which kind of wine, all is the best match Japanese meal. Sweet taste delicious, easy to drink too much and drunk.