英语翻译1.Base Empty contents of biscuit base mix sachet into a
英语翻译
1.Base Empty contents of biscuit base mix sachet into a bowl.Add melted margarine spread or butter and mix with a metal spoon to combine .press the mixture firmly over the base and 5cm up the sides of a 20cm round springform pan.Refrigerate while preparing filling.
2.Mix place the milk into a large mixing bowl.Sprinkle the filling mix over the milk .Using an electric mixer beat on low speed for 30 seconds to combine.Increase speed to high and mix for 2 minutes until thick
3.Chill spread filling into biscuit base.Refrigerata for at least 1 hour or until firm.
4.Enjoy to retain freshness,store cheesecake in an airtight container in the fridge and slice as required.Do not freeze.
level australian standard 250ml measuring cup and metric spoon used.
1.Base Empty contents of biscuit base mix sachet into a bowl.Add melted margarine spread or butter and mix with a metal spoon to combine .press the mixture firmly over the base and 5cm up the sides of a 20cm round springform pan.Refrigerate while preparing filling.
2.Mix place the milk into a large mixing bowl.Sprinkle the filling mix over the milk .Using an electric mixer beat on low speed for 30 seconds to combine.Increase speed to high and mix for 2 minutes until thick
3.Chill spread filling into biscuit base.Refrigerata for at least 1 hour or until firm.
4.Enjoy to retain freshness,store cheesecake in an airtight container in the fridge and slice as required.Do not freeze.
level australian standard 250ml measuring cup and metric spoon used.
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