25句英文介绍一个菜的做法...

Shui Zhuyu the procedure
水煮鱼的做法
1,kills the fish the cleaning,chops from beginning to end,the piece becomes the fish fillet,and the fish steak which is left over chops several.The fish fillet with the little salt,the cooking wine,the peanut meal and a protein grasps uniform,pickles 15 minutes.From beginning to end and the fish steak chargs in addition,with the similar method salt system
杀鱼并清洗,从头到尾,切成为鱼片,和被留下在剁数的鱼排.鱼片中加入少许盐、烹调酒、花生膳食和蛋白质,腌汁15 分钟.
2,boils small pot water,after the ingredient cleaning,puts in the boiling water to burn,fishes into in the big trough,scatters according to individual taste the salt,spare.
用小罐水煮沸,在清洗以后,投入在开水烧,鱼入在大低谷,根据口味放盐,备用
3rd,adds the ordinary stir-fried dish three time of oils in the clean wok,after the oil heat,puts in three big spoon bean petal to explode the fragrance,adds the ginger,the garlic,the onion,the Chinese prickly ash grain of,the chili powder and does in the red pepper the flame to stir-fry before stewing fries.After leaves the taste to join from beginning to end and the fish steak,transfers the fire,turns uniform,adds the cooking wine and the soy sauce,the ground pepper,the white sugar right amount,after continues to turn fries the moment,adds some hot water,simultaneously puts the salt and the monosodium glutamate blends flavors (must taste salty pale).Waits the water to open,the maintenance fire,one puts in piece by piece the fish fillet,dials with the chopsticks disperses,5 minutes then close the fire.Boiled the good fish and the complete cooking liquor pours into is abundant a moment ago the bean sprouts in the big trough.
增加油的普通的搅动油煎的盘三次在干净的铁锅,在油热以后,投入在三大匙子豆瓣里爆炸芬芳,增加姜、大蒜、葱、中国多刺的灰五谷,辣椒粉和做在火焰搅动油煎在炖油炸物之前的红辣椒.在叶子口味加入从开始对末端和鱼牛排,调动火,轮制服,加烹调酒之后并且酱油,碎胡椒,白糖权利数额,在继续转动油炸物片刻之后,加一些热水,同时投入盐并且monosodium 谷氨酸混和味道(必须品尝咸变苍白) .等待水打开,维护火,你逐渐投入在鱼片,拨号盘以筷子分散剂,分钟然后关闭火的3~5 .煮沸了好鱼并且完全烹调酒倾吐入是丰富的片刻前豆芽在大低谷.
4th,takes a clean pot in addition,pours into (vessel size which half catty oil concrete oil mass needs to settle on prepares,when pours into in big trough,all submerges fish and bean sprouts for,may measure with the eye).After treats the oil heat,Guan Huoxian dries in the sun.Then joins very much the Chinese prickly ash and does the hot pepper (to look individual is addicted to hot degree),fries the Chinese prickly ash and hot pepper's fragrance slowly with the flame.The note heavy firing cannot too be big,in order to avoid fries sticks.When the hot pepper color changes quickly,closes the fire immediately,pours into together the pot in oil and the Chinese prickly ash hot pepper in Sheng Yu the big trough,burns carefully!
采取一个干净的罐另外,倾吐入(半阴险的油具体油大量需要安定的船大小准备,当倾吐入在大低谷,全部淹没鱼并且豆芽为,也许测量与眼睛) .在款待以后油热,Guan Huoxian 烘干在阳光下.然后非常加入中国多刺的灰和做辣椒(看起来单独是上瘾的对热的程度),慢慢地油煎中国多刺的灰和热的pepper's 芬芳与火焰.笔记重的生火无法太大,为了避免油炸物棍子.当辣椒颜色迅速改变,立刻关闭火,一起倾吐入罐在油里并且中国多刺的灰辣椒在省于大低谷,仔细地烧!