英语翻译红茶是发酵度达80～90%的全发酵茶.制作过程不经杀青,而是直接萎凋、揉切,然后进行完整发酵,使茶叶中所含的茶多

Fermented black tea is fully fermented tea reach lots. Without fixing the production process, but direct withering, and rubbing and then proceed to complete fermentation. Tea has become so contained in the tea-tea polyphenol oxidases, thus creating the unique dark red and black tea, red tea. QI, of black, red Sichuan, Fujian and red varieties of tea are well-known in China.