英语翻译电子商务在食品行业中的应用,节省了采购成本,库存成本,中间成本,信息成本,生产成本,销售和管理费用的成本,从而在

The application of electronic commerce in the food industry, saves the cost of procurement, inventory cost, the intermediary costs, information costs, the cost of production, sales and management costs, thereby reducing the total cost of enterprises to a great extent. However, in the Internet reduce. However, in the Internet reduce the enterprise cost to enjoy at the same time, the technology cost, safety cost, manpower cost, cost and the cost of enterprises and in the corresponding increase. Take some corresponding measures, the food industry in the implementation of electronic commerce and the cost and the use of electronic commerce for business operations and cost savings and then further reduced, so that enterprises in the reference advantages at the same time, to avoid the encounter in the process of implementing e-business shortcomings, improve the management level and work efficiency, realize the comprehensive benefits of enterprise e-commerce