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French wine is produced in several regions throughout France,in quantities between 50 and 60 million hectolitres per year (7–8 billion bottles).France has the world's largest wine production ahead of Italy and the second-largest total vineyard area behind Spain.French wine exports make up 34.01% of the world market share,ahead of Italian (18.03%) Australian (10.24%) and Spanish (9.18%) wine.
French wine traces its history to the 6th century BC,with many of France's regions dating their wine-making history to Roman times.The wines produced today range from expensive high-end wines sold internationally,to more modest wines usually only seen within France.
France is the source of many grape varieties (such as Cabernet Sauvignon,Chardonnay,Pinot Noir,Sauvignon Blanc,and Syrah) that are now planted throughout the world,as well as several wine-making practices and styles of wine that are copied and imitated in other producing countries.Although some producers have benefited in recent years from rising prices and increased demand for some of the prestige wines from Burgundy and Bordeaux,the French wine industry as a whole has been influenced by a decline in domestic consumption as well as growing competition from both the New World and other European countries.
All common styles of wine — red,rosé,white (dry,semi-sweet and sweet),sparkling and fortified — are produced in France.In most of these styles,the French production ranges from cheap and simple versions to some of the world's most famous and expensive examples.An exception is French fortified wines,which tend to be relatively unknown outside France.