英语翻译好朋友送我一盒整蛋糕的材料,可是盒子上面全是英文..感激不尽啊!(下面的英文都是我自己照着盒子一个字一个字打上来

英语翻译
好朋友送我一盒整蛋糕的材料,可是盒子上面全是英文..感激不尽啊!(下面的英文都是我自己照着盒子一个字一个字打上来的,已经核对过几次,应该没什么错漏
请不要在网上翻译照搬过来,你们可以自己看看...电脑系统翻译出来的,有些地方不符合...
What you need!
Crust:2 Tbsp.Sugar and 5 Tbsp.Margarine or buTter,melted
FILLING:1-1/2 cups cold milk
For best flavor,do not ues prepared nonfat dry milk,
Filling will have a soft set if made with soy milk.
Make it!
1 Stir Crust Mix,sugar and melted margarine or butter in 9-inch pie plate until crumbs are evenly moistened.
PRESS onto bottom and up side of pie plate.
2 POUR milk into medium bowl .ADD Filling Mix.
BEAT with mixer on low speed 30 sec.Then best on medium speed 3 min (Filling will be thick)
Spoon into crust REFRIGERATE 1hour
3 Dip Pie Plate,just to rim,in hot water 30 sec.For easy cutting and serving STORE in refrigerator
Tips:
To FREEZE :Wrap tightly; freeze up to 2 weeks.Thaw in refrigerator 3 hours before serving.
To DOUBLE RECIPE:Prepare 2 packages in 13*9-inch pan