米线的做法 英语介绍用英语写出做米线的方法 谢谢

Mixian the bridge approach
Their cuisine: Yunnan
Raw materials:
Ji Furou, Zhudu head, Zhuyao son of Ukrainian fish, squid, water, oil, Yudu, ham, coriander, onion, blue cheese dressing of the net 20 grams, water, Doupi, Chinese cabbage heart, Wandou sharp, onions, Douya Cai, 50 grams of mushrooms, Mixian 200 grams.
System of law:
1. Thinly sliced meat materials were cut, You Wei Zhuo the water cooler Zhuangpan bleaching;
2. Remainder expected Zhuo another pot of water, after floating cooler segments Zhuangpan;
3. Coriander, chopped green onions and chili oil and Tang Guo's Mixian together serve;
4. Jiyoushaozhi 70% of fashion into bowl, pour into the boiling broth, plus spices serve;
5. When the first fresh meat to white hot, slightly hot under the green vegetables, then under Mixian to eat a little Conghua, coriander top.
过桥米线的做法
所属菜系：云南菜
原料：
鸡脯肉 、猪肚头、猪腰子、乌鱼肉、水发鱿鱼、油发鱼肚、火腿、香菜、葱头、净鸡块各20克 ，水发豆皮、白菜心、碗豆尖、葱、豆芽菜、蘑菇各50克，米线200克。
制法：
1.把肉料分别切薄片，有味的焯水后漂凉装盘；
2.其余各料另锅焯水，漂凉后切段装盘；
3.香菜、葱切碎和油辣椒及烫过的米线一同上桌；
4.鸡油烧至7成热时装入碗中，倒入烧开的清汤，加调料上桌；
5.食时先将肉片烫至白色，下绿菜稍烫，再下米线，撒少许葱花、香菜即成 。