英语翻译章鱼烧又名为章鱼小丸子,章鱼小丸子起源于日本大阪,原名“章鱼烧”,其历史要追溯到大正年代,创始人是日本著名美食家

Takoyaki, also called Octopus Ball, originated from Osaka, Japan. Dates back to the history, in the time of Dazheng, it was originally called "octopus cluster", whose founder is the famous Japanese gourmand - 远藤留吉. Takoyaki features a crisp skin covers outside the tender meat. Its tasty flavor and friendly price soon makes it the popular snack in Japan. Later on, it spreads to Southeast Asia, and then become one of the emerging food there. The main ingredients for Takoyaki are octopus, octopus- flavored powder, wood fish slice, seaweed, etc.