做火鸡的步骤英文的

Ingredients 所需材料
　　* 1 (18 pound) whole turkey,neck and giblets removed.一整只火鸡（18磅,约等于8公斤）,去掉脖子和内脏.
　　* 2 cups of kosher salt 两杯粗盐（1杯大概是180毫升）
　　* 1/2 cup butter,melted 半杯融化掉的黄油
　　* 2 large onions,peeled and chopped 两个大洋葱、剥皮、切碎
　　* 4 carrots,peeled and chopped 四个胡萝卜,剥皮、切碎
　　* 4 stalks celery,chopped 四根芹菜,切段
　　* 2 sprigs fresh thyme 两把新鲜的百里香
　　* 1 bay leaf 1片月桂叶
　　* 1 cup dry white wine 一杯干白
　　Directions 步骤
　　1.Rub the turkey inside and out with the kosher salt.Place the bird in a large stock pot,and cover with cold water.Place in the refrigerator,and allow the turkey to soak in the salt and water mixture 12 hours,or overnight.
　　用粗盐里里外外摩擦火鸡,然后将火鸡放到一个大锅里,倒满冷水.将大锅放入冰箱,放置12个小时（或过夜）,让火鸡吸收盐味.
　　2.Preheat oven to 350 degrees F (175 degrees C).Thoroughly rinse the turkey,and discard the brine mixture.
　　预热烤箱至175摄氏度.倒掉浸火鸡的盐水,稍微冲洗一下火鸡.
　　3.Brush the turkey with 1/2 the melted butter.Place breast side down on a roasting rack in a shallow roasting pan.Stuff the turkey cavity with 1 onion,1/2 the carrots,1/2 the celery,1 sprig of thyme,and the bay leaf.Scatter the remaining vegetables and thyme around the bottom of the roasting pan,and cover with the white wine.
　　在火鸡身上刷上那半杯融化了的黄油.鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上.把1个洋葱、半份胡萝卜、半份芹菜、一小辍百里香和月桂叶塞到火鸡里.将剩下的蔬菜和香料都放到烤盘周围、倒入干白.
　　4.Roast uncovered 3 1/2 to 4 hours in the preheated oven,until the internal temperature of the thigh reaches 180 degrees F (85 degrees C).Carefully turn the turkey breast side up about 2/3 through the roasting time,and brush with the remaining butter.Allow the bird to stand about 30 minutes before carving.
　　在烤箱中烘烤3个半到4个小时.当中可以检查一下鸡大腿内部的温度,如果达到85摄氏度的话,就可以把火鸡翻个面,让鸡胸朝上.再将剩下的黄油刷上,继续烤够时间.在开动之前,让火鸡冷却30分钟左右.

Ingredients: 1 turkey (about 16 pounds), spices, beam 1 (including carrots, onions, celery, cinnamon leaf, thyme) 200 grams, 300 grams of chestnuts, chicken livers and chicken gizzards 450 grams, brea...

这是截图，应该能看清楚吧。。。