英语翻译1、花生白果炒香 稍微摊凉后脱去外衣 放入干磨杯搅拌2-3次后再倒入糯米粉搅拌2-3次即可；2、加入水搅拌均匀后
英语翻译
1、花生白果炒香 稍微摊凉后脱去外衣 放入干磨杯搅拌2-3次后再倒入糯米粉搅拌2-3次即可；
2、加入水搅拌均匀后煮开 加入砂糖或者冰糖调至合适自己的甜度 煮的过程需不时搅拌 避免沾锅；
3、煮至砂糖完全熔化 成糊状即可.
1、花生白果炒香 稍微摊凉后脱去外衣 放入干磨杯搅拌2-3次后再倒入糯米粉搅拌2-3次即可；
2、加入水搅拌均匀后煮开 加入砂糖或者冰糖调至合适自己的甜度 煮的过程需不时搅拌 避免沾锅；
3、煮至砂糖完全熔化 成糊状即可.
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How to make peanut paste
1 Fry peanut and ginkgo till they smells good .Cold them a little and peel off the hull .Then put them into the dry grinding cup and stir them 2 or 3 times.Put the glutinous rice flour in and stir 2 or 3 times,too.
2 Add some water ,stir them in ballance and boil them .Put suger or crystal sugar as suitable as you like.And boil them with continuously stiring in order to avoid adhering .
3 Everything is OK when the sugar completely melt and all the materials turn into pasty.
1 Fry peanut and ginkgo till they smells good .Cold them a little and peel off the hull .Then put them into the dry grinding cup and stir them 2 or 3 times.Put the glutinous rice flour in and stir 2 or 3 times,too.
2 Add some water ,stir them in ballance and boil them .Put suger or crystal sugar as suitable as you like.And boil them with continuously stiring in order to avoid adhering .
3 Everything is OK when the sugar completely melt and all the materials turn into pasty.
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